Batch #2 and other thoughts….

I kegged Batch #2 this evening… I don’t know how the fermentation took… there was about .25 of a inch of yeast on the bottom of the carboy…. I don’t know if this is because of the yeast I used or the beer. The last batch had almost 2 inches of yeast.

I also planned on posting more photos and cleaning guide.. I think that is going to wait until tommrow night.