So with the latest batch of beer I have run into a unexpected problem…. To much carbination! So much in fact that when I pull a glass I have a glass full of foam rather then a glass full of mostly beer and some foam.
It’s a disturbing situation to say the least.
How does one remove over carb from a keg of beer? I haven’t quite gotten that one figured out yet. Right now I’m trying the remove the CO2 tank from the keg and releasing the pressure method. I’m going to give it a few days and see what I come up with.
I did have a similar problem with the last batch, but it was resolved by simply dialing back the pressure on the keg. This time that is not working nor is the cold glass trick. I’m not espcially worried about it since I’m not above dumping home brew and starting over.
Which I’m seriously starting to think about.
Though on the bright side Curtis did declare the beer “passable” which I think means if it’s the only thing to drink in the house I won’t bitch. John also declared “if this was cold it would be perfect”
At least I know people like my kit home brew… just wait until I start screwing with them when I do my own recipies 🙂