I’ve been thinking recently about what kind of projects I want to do when the weather gets to warm to really brew beer well.
Greg sent me a couple of emails with a idea and I think this just may be what I do.
http://www.oregonbrewcrew.com/freezer/freezer.html
As I look around the internet there are a few more like this one, but the basic concept is the same.
The freezer I have hooked up is only 7C.F. so that I means I will probally forgo the fermentation chamber. I should be able to fit 3 Corny kegs in my freezer if I put the CO2 on the outside.
Of course if I do it right I could also put half and pony kegs in there…. mmmmm Fat Tire on tap.
OK bad thoughts… this could be deadly.
Stay tuned this could be fun.